Hibiscus Brisas Fizz: Serves 12
In a large pitcher, mix Hibiscus Simple Syrup (recipe to follow), 2 cups LB Margaritas, 1 1/2 Cups grapefruit juice, 3/4 C fresh lime juice, 3/4 C sweet vermouth, and 3/4 tsp. aromatic bitters. Fill tall glasses with ice. Pour 1/2 C syrup mixture, 1/2 C club soda into each. Stir and garnish with lime slices. Serves 12
Hibiscus Simple Syrup: Combine 1 1/2 C sugar, 1 1/2 C water and 2C dried hibiscus in a saucepan. Bring to a boil. Cool, strain and chill at least an hour. Keeps for up to 2 weeks, chilled.
Brisas Daisy - per drink
3 parts LB Margarita
2 parts cilantro simple syrup
2 parts lemon juice
1 part pomegranate juice
Shake all ingredients together, pour over ice. Garnish with cilantro leaves
For a list of recipes, visit http://www.lasbrisasmargarita.com/recipes/recipes.htm
